Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Craftsman

Elevated Dining

Savor exceptional cuisine and upscale wines in Craftsman, an inviting atmosphere that pays homage to Frank Lloyd Wright and features an inventive wine display. The space offers spectacular city views of Chicago and is the perfect place for power dinners, personal and business entertaining, celebrations, and one-of-a-kind memories.

Frame

Day + Night Bar

Frame is our anytime, all-occasion place to eat, drink and relax. Meet for drinks and live entertainment, strike a pose in the photo booth or lounge in a cabana with tunes and a nightcap. It's Chicago's most cosmopolitan private bar.

Dining Menus

Frame All Day Craftsman All Day Happy Hour

SHAREABLES

PARMESAN TRUFFLE FRIES (v) 14
fresh herbs, black pepper aioli

CHICAGO CALAMARI 21
fried calamari, giardiniera, marinara, horseradish sauce

CRISPY CAULIFLOWER (v) 14
thai sweet chili sauce, gochujang ranch

MEATBALLS 12
marinara, parmigiano-reggiano, garlic crostini

OYSTERS ON THE HALF* 24
half dozen, mignotte, tart cherry granita, fresh horseradish

SPRING ROLLS (GF, VG) 14
turmeric seared tofu, scallion, carrot, shredded cabbage, sesame
ginger sauce

BAKED CAMEMBERT (V) 16
roasted balsamic strawberries, grilled crostini

CEVICHE DE CAMARONES* (GF, DF) 18
shrimp ceviche aguachile, red onion, tomato, cucumber, cilantro,
lime

MINI SWEET POTATO CRAB CAKES 25
lump crab, roasted sweet potato, old bay, chive, ritz cracker,
smoked paprika aioli

ROASTED CARROT HUMMUS (VG) 13
seasonal crudite, za’atar spiced pita

SOUPS + SALADS

WEEKLY SOUP Cup 8 | Bowl 12

POTATO LEEK SOUP (GF, VG) 9 cup | 13
bowl crispy chickpeas, fresh herbs

LOBSTER BISQUE Cup 13 | Bowl 19
butter-poached lobster, crème fraiche sourdough crumb, chive oil

HOUSE SALAD (gf, df, vg) Small 12 | Large 16
mixed greens, cucumber, tomato, carrot balsamic vinaigrette

CAESAR SALAD (v) Small 12 | Large 16
romaine, brioche croutons, shaved parmigiano-reggiano

BBQ CHICKEN COBB (GF) 24
shredded bbq chicken, chopped lettuce, hard- boiled egg, bacon,
tomato, avocado, cucumber, crispy tortilla strips, ranch dressing

STEAKHOUSE WEDGE* 36
6 oz hanger steak, iceberg, horseradish blue cheese, tomato,
crispy onion straws, blue cheese dressing

BERRY SPINACH (GF, VG, N) 14
strawberries, blueberries, arugula, red onion, shaved fennel,
spiced pecans, raspberry poppy seed dressing

50TH ANNIVERSARY FEATURES

OYSTERS ROCKEFELLER* 15
three chargrilled oysters, spinach cream, parmesan

DUCK A L’ORANGE 22
crispy roasted duck breast, red wine reduction, orange segments,
orange liqueur, bitters

BANANAS FOSTER 12
bananas, cinnamon, brown sugar, vanilla, dark rum, pecans,
vanilla ice cream

HANDHELDS

METRO SPECIAL half 15 | whole 20
daily sandwich + cup of soup
upgrade to a cup of lobster bisque +5

TURKEY CLUB 16
smoked turkey, ham, cheddar, lettuce, tomato, onion bacon, mayo,
sourdough

SOUTHWEST VEGGIE BURGER (VG) 17
black bean burger, vegan southwest aioli, grilled jalapenos, red onion, avocado, wheat bun

CLUB BURGER* 18
cheddar, lettuce, tomato, onion, brioche bun

GRILLED CHICKEN SANDWICH 14
grilled chicken, LTO, garlic aioli
make it a crispy chicken sandwich +3

SALMON BLT* 21
grilled salmon, sprouts, bacon, confit tomato, caper aioli, toasted
brioche bun

Choice of Club chips, mixed greens, tater tots, shoestring, waffle
or sweet potato fries
upgrade to truffle fries, add bacon or avocado +4
GF bread available upon request

PLATES

STEAK FRITES* GF 36
prime skirt steak, shoestring fries, creamy horseradish

CHICKEN MARSALA 25
linguini, seared chicken breast, marsala sauce, chef’s mushrooms

LOBSTER MAC-N-CHEESE* 32
lump claw and knuckle lobster, cavatappi, pimiento cheese, lobster cream

VERLASSO SALMON* (GF) 38
cauliflower puree, fried artichokes, roasted baby beets

SCALLOPS* GF 42
spinach puree, confit leeks, watercress, radish

SPRING PEA GNOCCHI 28
pancetta, pearl onions, fresh peas, pea shoots, parmigiano-reggiano

PRIME CUTS

RIBEYE* 14 OZ | 65
CENTER CUT FILET* 7 OZ | 64
NY STRIP* 12 OZ | 58
RED WINE DEMI | 5
AU POIVRE | 5

SIDES

SEASONAL VEG (GF, VG) 12
ROASTED MUSHROOMS (GF, VG) 12
BRUSSELS SPROUTS (GF, VG) 12
MASHED POTATOES (GF, V) 10
make it loaded with cheddar cheese, chives, sour cream
bacon + 3

ANTIPASTI

Warm Marinated Olives GF DF VG
cerignola red, green, & black, royal atlas, gaeta, kalamata tipo,
alfonso, sevillano, orange peel 5

Prosciutto di Parma GF DF
16-month imported prosciutto di parma DOP, honeydew, truffle
honey 9

Bruschetta VG
fresh vine tomatoes, lemon EVOO, fresh basil, 25 year old balsamic,
grilled focaccia 6

Grilled Chilled Long-stem Artichokes V
caesar dressing dip, lemon oil 9

Sardine Toast
whipped ricotta, herb salad, lemon oil, toasted ciabatta 11

APERITIVO

Meatballs
marinara, parmigiano-reggiano, garlic crostini 12

Fritto Misto
fried baby shrimp, squid, mussels, bay scallops, octopus, pepperoncini,
lemon, calabrian aioli 22

Portobello Arancini V
warm marinara 15

Spring Panzanella V
fresh peas, ciliengini mozzarella, shaved fennel, arugula, ton croutons,
citrus herb vinaigrette 13

PRIMO

Saffron Risotto
sopressata, shallots, white wine cream parmesan sauce 24

Penne Alla Vodka
italian sausage, basil-infused vodka, fresh mozzarella 23

Cheese Tortellini N V 
pesto cream, toasted pine nuts, parmigiano reggiano 19

Vegan Bucatini GF DF VG
wild mushrooms ragu 25

Spaghetti & Meatballs
marinara, parmigiano reggiano 24

SECONDO

Chicken Marsala
linguini, seared chicken breast, marsala sauce, chef’s mushrooms 25

Flounder Picatta*
lemon wine caper sauce, spinach 30

Bistecca alla Fiorentina*
32 oz bone-in porterhouse, garlic-rosemary butter, confit potatoes 82

Veal Parmesan
breaded cutlet, pomodoro, fresh mozzarella, spaghetti, fresh basil 26

CONTORNI

Garlic Mashed Potatoes V 12
Mac-N-Cheese V 12
Sauteed Chef’s Mushrooms V 12
Garlic Spinach GF DF VG 12

BAR BITES

Social Hour Available Tuesday-Saturday | 5 pm to 7 pm 
Member benefits apply

SHAREABLES

BUTCHER'S BOARD* 20
featuring a selection of meats and cheese served with seasonal jam,
pickled veggies, grilled bread

FLATBREAD 15
marinara, mozzarella, pepperoni

OYSTERS ON THE HALF* 2 EA
choice of east or west coast, mignonette, lemon, tabasco
add gin granita or fresh horseradish +4 *sold by the half dozen*

HANDHELDS

BONE-IN WINGS GF
half dozen 10 | dozen 20
plain, buffalo, nashville dry rub, garlic parmesan, bbq
served with ranch or blue cheese

SHRIMP TACOS* 15
grilled shrimp, red slaw, fresh jalapenos, flour tortilla

SLIDERS* 15
choice of steak burger or beyond burger, caramelized onions, creamy horseradish, brioche bun

CRISPY CHICKEN SLIDERS* 12
crispy chicken dry or tossed, LTO, pickles, brioche bun

CHIPS & DIPS

Your choice between a single 5, duo 10, or trio 15 pairing of a chip and dip

SALTY + CRUNCHY
select one: kettle chips, tortilla chips, rice paper chips, chicharones

CREAMY + SPICY
select one: guacamole, pico de gallo, gochujang ranch, pimiento cheese

COCKTAILS

BOOCH PLEASE 10
frankly organic apple vodka, maple syrup, ginger kombucha,
lemon POM

SEVENTY-FIVE 10
pama pomegranate liqueur, bombay murcien lemon gin, sparkling
wine METRO-RITA glass 9 / carafe 30 milagro blanco, triple-citrus,
agave

WINE & MORE

HALF-PRICED WINES BY THE GLASS
including wine flights

BEERS, CIDERS, SELTZERS 5
draft, cans and bottles

CHICAGO HANDSHAKE 10
old style tall boy + malört

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.