Whether you are enjoying a casual lunch in the Pub or an intimate dinner in the Magnolia Room, you will savor the breathtaking views of our sprawling greens and Spanish moss draped from mature live oaks and giant magnolias. And with no food and beverage minimums, you can really just sit back, relax and enjoy.
Our private dining rooms are the perfect venue to host any group from a critical business meeting to a bridesmaid luncheon, baby shower or birthday party. With a seating capacity of 200 and the sheer elegance of the Old World, our Club Room will serve up the perfect atmosphere for any theme.
Our golf course is never too daunting a task with a fully stocked Beverage Cart at your service. Between nines, don’t miss our Half-Way House at the turn for a delicious sandwich and a cold beverage. You also have the option of ordering from our Club Express Menu by phone at the 9th hole. Your meal will be hot and ready for you as you make the turn.
Dining Menus
Ask your server about our Weekly Specials!
STARTERS & SALADS
Chicken Wings 16
Choice of plain, buffalo, or spicy teriyaki. Served with carrot, celery,
choice of ranch or blue cheese
Chicken Nachos 15
Beer braised shredded chicken, fresh tortilla chips, queso, pico de
gallo, shredded lettuce, sour cream, salsa, pickled jalapenos
Charcuterie Board 20
Assorted artisan cheeses and meats, honeycomb, fig jam, quince paste, artisan crackers
Tuna Tartare 19
Diced yellowfin tuna, tossed with soy-ginger marinde, wasabi aioli,
sweet thai chili, crispy wontons
Asian Chicken Lettuce Wraps 18
Baby gem lettuce filled with sesame-ginger marinated chicken,
edamame, pickled radish, bean sprouts, sesame seeds.
Finished with peanut sauce
Soup Du Jour 7/9
Chef’s soup of the day - by cup or bowl
Chips, Queso & Salsa 10
Club Potato Chips with Queso 10
Vegetable Egg Rolls 10
Two egg rolls, served with soy ginger sauce
Chopped Caesar Salad | 10 / 14
Crisp Romaine Lettuce, Caesar Dressing, House Made Croutons,
Parmesan Cheese
Cobb Salad 10 / 14
Bacon, Avocado, Hard-Boiled Egg, Cucumber, Roasted Corn, Cherry
Tomato, Goat Cheese, with Cilantro Lime Vinaigrette
Add Grilled Chicken 7 | Shrimp 9 | Salmon 12
HANDHELDS
All handhelds are served with choice of french fries or house chips
substitute onion rings +2
Smash Burger 16
Two 4 oz patties, comeback sauce, lettuce, vine ripened tomato,
onion & pickle
Classic BLT 9
Crisp lettuce, hickory pecan smoked bacon, tomato, mayonnaise, and
choice of toasted bread
Roasted Turkey & Brie 17
In house roasted turkey breast, creamy brie, apple & sour cherry jam
on toasted sourdough
French Dip 18
Shaved slow roasted prime rib, provolone, toasted baguette, au jus
Firecracker Shrimp Tacos 16
Crispy fried shrimp, tossed in a sweet thai chili aioli, shredded iceberg,
mango salsa
Barbacoa Beef Tacos 19
Boneless short rib slow cooked in beer and guajillo chilies. Served
with flour tortillas with pico de gallo, cilantro, pickled radish, &
chipotle-lime crema
Mahi-Mahi Sandwich 18
Seared, blackened, or fried, creole remoulade, lettuce, tomato, and
onion on a toasted brioche bun
Miss Patsy’s Special 9
One-half of a fresh turkey sandwich or chicken salad sandwich, with
either fries, small green salad or small caesar salad
Tuna Melt 16
House made tuna salad, english muffin, fried green tomato, chedder
cheese
Vegan Burger 16
Soy & plant-based patty, lettuce, tomato, and onion on a toasted
brioche bun
SIDES
French Fries 7
Onion Rings 9
STARTERS & SALADS
Charcuterie Board 20
Chefs Selection of Imported Cheeses, Fine Salamis, Artisan Crackers,
and Tomato Jam
Chicken Nachos 15
Beer braised shredded chicken, fresh tortilla chips, queso, pico
de gallo, shredded lettuce, sour cream, salsa, pickled jalapenos
Chips, Queso & Salsa 10
Club Potato Chips 10
Served with Queso
Tuna Tartare 19
Diced yellowfin tuna, tossed with a soy-ginger marinade, wasabi aioli,
sweet thai chili, crispy wontons, avocado, seaweed salad
Chicken Wings 16
Choice of plain, buffalo or spicy teriyaki.
Served with carrot, celery, choice of ranch or blue cheese
Asian Chicken Lettuce Wraps 18
Baby gem lettuce filled with sesame-ginger marinated chicken,
edamame, pickled radish, bean sprouts, sesame seeds.
Finished with peanut sauce
Vegetable Egg Rolls 10
Two egg rolls, served with soy ginger sauce
Soup Du Jour Marketprice
Chef’s soup of the day - by cup or bowl
Chopped Caesar Salad 10/14
Crisp Romaine Lettuce, Caesar Dressing, House Made Croutons,
Parmesan Cheese
Cobb Salad 10/14
Bacon, Avocado, Hard-Boiled Egg, Cucumber, Roasted Corn, Cherry
Tomato, Goat Cheese, with Cilantro Vinaigrette
Classic Wedge | 10/14
Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese, Red Onion,
Ranch Dressing
Add Proteins to Salads
Chicken 7 | Shrimp 9 | Salmon 12
SIDES
Broccolini 7
Onion Rings 9
French Fries 7
Grilled Asparagus 7
Garlic & Herb Linguine 9
Roasted Garlic Whipped Potato 8
HANDHELDS & CLUB FAVORITES
All handhelds served with choice of french fries or house chips
substitute onion rings +2
Smash Burger 16
Two 4 oz patties, comeback sauce, cheddar cheese, bacon, lettuce,
vine ripened tomato, onion & pickle
Roasted Turkey & Brie 17
In house roasted turkey breast, creamy brie, apple & sour cherry jam,
toasted sourdough
French Dip 18
Shaved slow-roasted prime rib, provolone, toasted baguette, au jus
Firecracker Shrimp Tacos 16
Crispy fried shrimp, tossed in a sweet thai chili aioli, shredded iceberg,
mango salsa
Vegan Burger 16
Soy & plant based patty, lettuce, tomato, and onion on a toasted
brioche bun
Mahi-Mahi Sandwich 18
Seared, blackened or fried, creole remoulade, lettuce, tomato, and onion
on a toasted brioche bun
Barbocoa Beef Tacos 19
Boneless short rib slow cooked in beer & guajillo chiles. Served in flour
tortillas with pico de gallo, cilantro, pickled radish, & chipotle-lime crema
Short Rib Amatriciana 34
Braised beef short rib, mushroom, bucatini, pecorino romano
Chicken Marsala 28
Tender Joyce Farms chicken breast, seared and finished with marsala mushroom sauce. Served with whipped potatoes & broccolini
Prime Baby Back Ribs
1/2 Rack 27 Full Rack 35
Tender Berkshire pork ribs, Chef’s honey black pepper BBQ sauce,
served with potato gratin and roasted baby carrots
Linguine with Clam Sauce 30
Little neck clams, garlic, herbs, chopped clam & butter sauce
Ancient Grains 24
Quinoa, seasonal vegetables, romesco sauce
CHOPHOUSE
All Chophouse Items Served with Choice of Two Sides:
6 oz Filet with Bourbon Demi 46
Pork Tenderloin with Bourbon Demi 30
Atlantic Salmon with Beurre Blanc 34
Fresh Catch with Beurre Blanc MP
SMALL PLATES
Fried Mozzarella | 8
Fried Mozzarella Cheese with Marinara Sauce
Chicken Tenders | 9
Served with Honey Mustard or BBQDipping Sauces
Buffalo Blue Cheese Wings | 15
Crispy Vegetable Sticks and Blue cheese dressing
SALADS
Grilled Chicken Caesar Salad | 9
Romaine Greens, Homemade Croutons, FreshParmesan Cheese,
with Grilled Chicken Breast
House Salad | 6
Iceberg Lettuce, Tomato, Onion, Cucumber, Shredded Cheddar Cheese
Add Grilled Chicken for | 6
MENU OPTIONS
CCHH Club Sandwich | 12
Turkey, Bacon, Swiss, Lettuce, Tomato, Choice of Bread
Also Available as BLT | 8
Egg Salad Sandwich | 7
Peanut Butter and Jelly Sandwich | 4
Creamy Peanut Butter and Grape Jelly
Grilled Cheese Sandwich | 7
Melted American Cheese, Choice of Bread Add Tomato | .75
Champion's Burger | 16
8 oz Pattie, Cheese, Bacon, Tomato, Lettuce, Onion
Build Your Own Wrap or Sandwich | 9
Choice of Fresh Sliced Turkey, Tuna, or Chicken Salad with Crisp
Lettuce and Tomato
Brats | 8
with Peppers and Onions
Ballpark Dog | 6
Fried Egg Sandwich | 6
Add Bacon | 1
SIDES
Onion Rings | 5
Candy | 2.50
French fries | 5
Cookies | 2.50
Chips | 2.50
Ice Cream Bar | 3
Crackers | 2.50
Beef Jerky | 5
BEVERAGES
Coffee | 3
Hot Tea | 2
Hot Chocolate | 3
Pepsi Products | 3
Iced Tea | 3
Lemonade | 3
Gatorade | 3
Red Bull | 4
Bottled Water | 2
Beer Special | 3
Domestic Beer | 4
IPA | 5
Import Beer | 5
Frozen Drinks | 10
Wine | 6
Wine Can (13 oz) | 8.75
White Claw | 5
High Noon | 7
Select liquors also available upon request
Crème Brulee Cheesecake | 8
The marriage of two great classics Crème Brulee layered and
mingled with the lightest of cheesecakes.
Hand-Fired and mirrored with Burnt Caramel
Chocolate Flourless Torte | 8
Chocolate Torte is made with a Blend of Four Chocolates and
finished with Ganache Topping
Apple Caramel Pie | 9
Roasted Apple with Sweet Cinnamon and Spices and
Creamy Caramel
Tiramisu | 9
Coffee-Flavored Ladyfingers, Mascarpone Cheese, Flavored
with Cocoa 9.00
N.Y Style Cheesecake | 8
with a Buttery Graham Cracker Crust and
a Rich, Dense Filling Made from Cream Cheese
Chef Sleyo's Warm Bread Pudding with Caramel Sauce | 8
Sweet Vanilla Custard and Blended Flavors
Vanilla Ice Cream | 2.50
Chocolate Ice Cream | 2.50
WINES
WHITE BY THE GLASS
La Vielle Ferme Rose | 8|Studio Rose | 9|
Riesling/Chateau Ste Michelle/2019 | 7
Sauvignon Blanc/Brancott NZ/2017 | 9
Sauvignon Blanc/Kim Crawford NZ/2018 | 9
DAOU Sauvignon Blanc/ Paso Robles | 10
Pinot Grigio/San Angelo Italy/2019 | 8
Pinot Grigio/Kettmeir/Trentino, Italy | 11
Chardonnay/Chateau Ste. Michelle Indian Wells | 9
Chardonnay/J Lohr Arroyo Vista / 2019 | 12
WHITE BOTTLES
Taittinger Champagne | 70
Studio Rose | 30|
Sauvignon Blanc/Brancott/New Zealand/2017 \ 30
Sauvignon Blanc/DAOU/Paso Robles | 34
Pinot Grigio/San Angelo/Italy/2019 | 32
Pinot Grigio/Terlato | 32
Pinot Grigio/Kettmeir/Trentino, Italy | 42
Chardonnay/St Michelle Indian Wells/2020 | 32
Chardonnay/Chalk Hill/Sonoma/2019 | 40
Chardonnay/J. Lohr/Arroyo Vista | 40
Chardonnay/Jordan/Sonoma | 58
Chardonnay/Duckhorn/2018 | 65|
White Blend/Blindfold California/ 2017 | 75
RED BY THE GLASS
Pinot Noir/Firesteed/Oregon | 8
Pinot Noir/Le Crema/Monterey/2019 | 9
Pinot Noir/Meiomi/California/2018 | 10
Pinot Noir/Talbott Kali-Hart/ California/2018 | 10
Chianti/ Classico /Banfi / Italy / 2018 | 7
Red Blend/Rebellious | 9|Cabernet/Silver Palm California/2017 I 8 Cabernet/Earthquake/2019 | 8
Cabernet/Prelius/Tuscany | 10
Cabernet/Stags Leap | 17
Malbec/Terrazas De Los Andes/ 2020 | 8
Rioja Red/Marques de Caceres Reserva/2012 | 10
RED BOTTLES
Pinot Noir/Meiomi/California/ 2018 | 32
Pinot Noir/Hess/Napa | 34
Pinot Noir/Le Crema/Monterey/ 2019 | 34
Pinot Noir/Talbott Kali-Hart California/2018 | 40
Pinot Noir/Sea Sun/2020 | 48
Pinot Noir/Twomey/ 2019 | 98
Chianti Classico /Banfi/Italy/ 2018 | 32
Cabernet / Silver Palm California/2017 | 32
Cabernet/Earthquake/2019 | 32
Cabernet/Prelius/Tuscany/2020 | 40
Cabernet/Duckhorn Decoy/California/ 2018 | 42
Cabernet/DAOU/Paso Robles/2020 | 48
Cabernet/Swanson/ Napa /2018 | 60
Cabernet/Stags Leap / Napa | 68
Cabernet/B.R. Cohn Sonoma/2018 | 75
Cabernet/Frogs Leap/Napa/ 2019 | 104
Cabernet/Silver Oak/Alexander Valley/2018 | 118
Cabernet/Heitz/Napa/2017 | 124
Red Blend/ Rebellious | 44
Red Blend/Quest/Paso Robles/2020 | 50
Rioja Red/Marques de Caceres Reserva/2012 | 42
Merlot/Mirrasou | 26
Malbec/Terrazas De Los Andes/ 2020 | 30
COCKTAILS | 12
Smoke on the Water
Makers Mark Bourbon, Angostura Bitters, Maple Syrup, Orange,
Smoked Ice, Brandied Cherry
CCHH Manhattan
Buffalo Trace Bourbon, Carpano Antico Vermouth, Port Wine, Bitters
Frozen Blood Orange Margarita
Espolon Tequila, Fresh Lime, Triple Sec, Blood Orange
Queen Bee
Tito's Vodka, St. Germain, Yuzu, Honey Syrup
Classic Daiquiri
Mount Gay Rum, Lime Juice, Simple Syrup
BOURBON
Blantons l 35
Eagle Rare 10 Year l 18
Sazerac 6 Year l 25
Willet l 28
Weller l 30
SCOTCH
Macallan 12 Year l 16
Balvenie 12 Year l 25
Lagavulin 16 Year l 24
Glenlivet 14 Year l 28
Oban 14 Year l 23.50
Talisker 10 Year l 23
TEQUILA
Casamigos Blanco l 13
Casamigos Reposado l 15
Casamigos Anjeo l 17
Clase Azul Reposado l 25
DESSERT COCKTAILS | 10
Chocolate Martini
Stoli Vanilla, Godiva Chocolate, Baileys, Creme
Espresso Martini
Stoli Vanilla, Espresso, Kahlua, Baileys
Sgroppino
Lemon Sorbet, Mionetto Prossecco, Tito's, Mint
Bramble
Tanqueray Gin, Lemoncello, Creme de Mure
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.