Dining Menus
A LA CARTE
ALL A LA CARTE SELECTIONS INCLUDE CONTINENTAL BUFFET
CLASSIC SOFT OMELET 12
Your Choice of Toppings, served with Potatoes, Bacon & Toast
AVOCADO TOAST 14
Sourdough Pain au Levain, Avocado, Two Eggs Any Style,
Rocket Salad. Served with a Cup of Fruit, Potatoes and Bacon
FARM STAND BREAKFAST TACOS 10
Three Corn or Flour Tortillas, Served with Scrambled Eggs, Chorizo
Three Pepper Monterey Jack Cheese, Pico De Gallo, Avocado and
Refried Black Beans
SHICKICHANGA 13
Scrambled Eggs, Onions, Avocado, Three Cheese Monterey Jack,
Chicken Breast, Jalapeños, rolled in a Flour Tortilla, smothered
with Guacamole-Sour Cream Lime Sauce, served with Potatoes
CROISSANT FRENCH TOAST 12
Filled with Homemade Lemon Curd, topped with Powdered Sugar and
served with Strawberry Salad and a side of Syrup
DROPS OF JUPITER 11
Three light &fluffy Pumpkin Pancakes, served with Berries and a
side of Svrup
HOME SMOKED SALMON 16
Capers, Tomato, Red Onion and Toasted Mini Bagels
BELGIAN WAFFLE 10
Served with Berries and Whipped Cream
CONTINENTAL BUFFET FOR INVITED GUESTS 14
MONDAY-FRIDAY FROM 7:00- 10:00 AM
COMPLIMENTARY MEMBER BUFFET 7:00-9:00 AM
SHAREABLES
GRILLED JUMBO SHRIMP | 5 PC 26
Gin & Tonic Cocktail Sauce
CRISPY CHICKEN WINGS | 6 PC 12
Buckhead Club Marinade | Blue Cheese Dressing | Pickled Okra
COZY SHRIMP ROLL | 5 PC 24
Fried Shrimp Wrapped in Rice Paper | Mango Ketchup
STARTERS
CAESAR SALAD 10
Crisp Romaine | Creamy Caesar Dressing | Parmesan Cheese
Croutons
SEASONAL WINTER GREENS 12
Frisée | Radicchio | Arugula | Sundried Cranberries | Heirloom Tomatoes
Goat Cheese | Crumble | Sunflower Seeds | Sherry Vinaigrette
MINI CRAB CAKE 24
Georgia Green Apple | Turmeric | Citrus Emulsion
CHEF'S SOUP OF THE DAY 9
ENTREE SALADS
ASIAN CHICKEN 16
Grilled Chicken Breast | Napa Cabbage | Macadamia Nuts | Orange
Segments | Cherry Tomatoes | Sesame Dressing | Crispy
Wonton Strips
CAESAR 10
+ Grilled Chicken 12 | Grilled Salmon 16 | Grilled Shrimp | 19
BUCKHEAD CLUB COBB 19
Mixed Greens | Avocado | Tomato | Egg | Crisp Bacon | Blue Cheese
Grilled Chicken | Choice of Dressing
CRISPY EDAMAME POTSTICKER 22
Crunchy Vegetables | Ponzu Soy Ginger Dressing
HANDHELDS
All Sandwiches served with your choice of Potato Chips, French Fries
or Sweet Potato Fries
BUCKHEAD CLUB CROISSANT 18
Shaved Turkey | Cheddar Cheese | Tomato | Avocado | Chipotle
Mayonnaise | Toasted Croissant
CHAR BURGER 22
Fire Grilled 1855 Short Rib of Beef Burger | Pepper Jack Cheese
Lettuce | Tomato | Pickle | Brioche Bun
SHRIMP PO BOY 24
Blackened Shrimp | Lettuce | Tomato | Cajun Remoulade
Toasted Hoagie Roll
MARK'S CHICKEN SALAD WRAP 18
Poached Chicken Salad with Chef Mark's Signature Herb Mixture | Grilled Spinach Tortilla
SLOW-ROASTED PULLED BBQ CHICKEN SANDWICH 19
Pickled Vegetables | Tobacco Onions | Panini Roll
ENTREES
CORDON BLEU WAFFLE 25
Chicken Breast Schnitzel | Smoked Gouda | Prosciutto | Maple Dijon
Mustard Sauce
QUICHE OF THE DAY 20
Served with Chef's Soup of the Day + Seasonal Greens with Balsamic Vinaigrette
STEAK FRITES 32
Watercress | Tomato Salad | Red Wine Sauce | Potato Fries
PATAGONIAN SALMON 36
Herbed Fregola Sarda Salad | Olives | Haricot Vert | Artichoke
Charred Shishito Pepper | Lemon Orange Vinaigrette
BLACKENED GROUPER 26
Rattlesnake Cheese Grits Cake | Molasses Louisiana Hot Sauce Emulsion
BLOOMING MAITAKE MUSHROOM 22
Tempura Mushroom Tossed in Soy Ginger Ponzu | Wilted Baby Kale
Brussels Sprouts | Asian Pear Coulis
STARTERS & SOUP
MINI CRAB CAKE 24
Georgia Green Apple, Turmeric, Citrus Emulsion
CAESAR SALAD 14
Crisp Romaine, Creamy Caesar Dressing, Parmesan Cheese, Croutons
WARM SPINACH SALAD PREPARED TABLESIDE 14
Brown Sugar - Cured Bacon, Cremini Mushrooms, Grape Tomatoes,
Tossed with Whole Grain Mustard & Apple Cider Vinaigrette
SEASONAL SPRING ARTISAN GREENS 12
Frisée, Radicchio, Arugula, Cranberries, Heirloom Tomatoes, Goat
Cheese Crumbles, Pumpkin Seeds, Sherry Vinaigrette
CHEF'S SOUP OF THE DAY 12
CRISPY DUCK LEG CONFIT | 20
Spiced Barbecue Sauce & Citrus Salad
GRILLED JUMBO SHRIMP 5pc. | 26
Gin & Tonic Cocktail Sauce
ENTREE SALADS
ASIAN CHICKEN 17
Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange
Segments, Cherry Tomatoes, Sesame Dressing & Crispy Wonton Strips
CRISPY EDAMAME POT STICKER 22
Crunchy Vegetables with Ponzu Soy Ginger Dressing
ENTREES
THE ORIGINAL "BURGER ROYAL" | 36
Ground Sirloin of Kobe Beef & Ground Braised Short Ribs, Seared Foie Gras Medallion, Truffle Duxelles on a Toasted Brioche Bun, Served with Fingerling Potato Fries
LAMB | 44
Grilled Double Lamb Chops, Fregola Sarda, Dried Apricot, Pecan, Baby
Spinach Salad, Honey Black Olive Jus
CAMPFIRE PRIME RIBEYE | 62
Lemon Porcini Rubbed Chastain Farm Rib Eye, Smashed Fingerling Potatoes, Charred Broccolini, Brandy Peppercorn Jus
BRAISED BEEF SHORT RIB | 36
Crispy Polenta, Cippolini Onion, Roasted Carrot, Red Wine Jus
OVEN ROASTED HALIBUT | 36
Gnocchi, Pancetta, Shrimp, Asparagus & Saffron Corn Chowder
PATAGONIAN SEABASS | 46
Hazelnut Crusted Ginger Pumpkin Risotto, Black Trumpet Mushroom
Sauce
BLOOMING MAITAKE MUSHROOM TEMPURA | 22
Tossed in Soy Ginger Ponzu, Served over Wilted Baby Kale & Brussels
Sprouts, Asian Pear Coulis
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.